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Cold chain

A controlled storage and transport system used to keep temperature-sensitive products within their required conditions.

Search terms: Temperature-controlled logistics

A business example

A distributor moves chilled food from a factory to a shop using a refrigerated van.

Follow the exampleFictional business scenario
  1. Dispatch

    Record the product's specified handling conditions and dispatch state.

  2. Transport

    Monitor the journey against those product-specific conditions.

  3. Receipt

    Review the record and assess any excursion before accepting the delivery.

What this shows

A cold van at arrival does not prove the entire journey stayed within the required range. The time-and-temperature record provides the missing context.

What it is often confused with

A refrigerated vehicle alone does not prove the required conditions were maintained throughout the journey.

What to look at in your business

Keep product-specific limits, monitoring records and evidence of excursion handling.

Context and further reading

This entry explains the business term. The related guide below provides the next layer of context; any applicable legal test depends on the transaction and relevant period.

Regulatory →

Related terms

FSSAI

India's food safety authority; business use of the term often refers to the relevant food registration or licence.

FBO

The person or business responsible for operating a food business under the food-safety framework.

MSME

An enterprise falling within the applicable micro, small or medium classification framework.